It's like the old Bessie Smith song goes, "I don't want no pork and I don't need no beer. I don't want no porkchop just give me my gin instead." A gin fizz in the morning, martini in the afternoon, French 75 at night. It's really very versatile. As for beer, I've got a great appreciation for it but it's just not my bag. Pork, well, I can certainly help you with wine for your next vegan dinner. I've got a taste for the finer things in life...cupcakes, thrash metal, most things bitter (including people), tattoos, bicycles, and old French films to name a few. If you're lucky enough to stop by while my Frenchie's in the store, his name is Cabell (think Cab Calloway), although he's also known as Beans to some people and Scrambles (The Death Dealer) to others. Take your pick. I'm originally from Texas, came to New York some years back for the hell of it and have had many a great adventure, working here at LeNell's being one of them. Hit me up if you want help with cocktails for your next big bash, wine to share with friends, or suggestions on fun stuff to stock up your home bar...bitters and gin of course a staple necessity. Cheers!